Every Night of the Week Veg: Meat-Free Beyond Monday | Lucy Tweed

$24.99

Every Night of the Week Veg: Meat-free Beyond Monday; A Zero-Tolerance Approach to Bland by Lucy Tweed

Indulge in a week-long culinary adventure with Every Night of the Week Veg by renowned chef Lucy Tweed. She presents a collection of vibrant and mouthwatering vegetarian recipes to elevate your meat-free dining experience. From Meatless Monday to Savory Sunday, this cookbook offers a diverse range of dishes, ensuring that every evening brings a delightful new flavor to your table. Embrace the art of vegetarian cooking with inventive recipes, helpful tips, and a sprinkle of culinary inspiration. Whether you're a seasoned vegetarian or just starting your plant-based journey, this cookbook is your essential guide to savoring delicious and wholesome meals, every night of the week.

Every Night of the Week Veg: Meat-free Beyond Monday; A Zero-Tolerance Approach to Bland by Lucy Tweed

Indulge in a week-long culinary adventure with Every Night of the Week Veg by renowned chef Lucy Tweed. She presents a collection of vibrant and mouthwatering vegetarian recipes to elevate your meat-free dining experience. From Meatless Monday to Savory Sunday, this cookbook offers a diverse range of dishes, ensuring that every evening brings a delightful new flavor to your table. Embrace the art of vegetarian cooking with inventive recipes, helpful tips, and a sprinkle of culinary inspiration. Whether you're a seasoned vegetarian or just starting your plant-based journey, this cookbook is your essential guide to savoring delicious and wholesome meals, every night of the week.

Polyboo Reversable Cutting Board | Totally Bamboo
Polyboo Reversable Cutting Board | Totally Bamboo
$29.99

Choose your own daily adventure from:

  • Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight

  • Toned-down Tuesdays Big, bold flavours with a laid-back attitude;one-pan where possible

  • Saucy Wet Wednesdays Soups and curries and slurries and spice

  • Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central

  • Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible

  • The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day

  • Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday

  • Sweet Anytime Treats Just because.