Mrs. Anderson’s Silicone Pie Crust Bag takes the guesswork out of rolling perfectly round pie crusts every time. Designed to help you achieve the ideal size and consistent thickness, this innovative tool is perfect for standard and deep-dish pie crusts, as well as cookie, pastry, pizza, and pasta dough.
Made from naturally non-stick silicone, the bag ensures dough easily releases without tearing or forming holes. Its transparent material lets you monitor your progress, while size guides marked on the surface help you roll out dough rounds to exact dimensions—from 6 to 14 inches—eliminating any guesswork.
Using the bag is straightforward: place your dough ball inside, press it flat, zip it closed, and roll out to the desired size. To transfer the dough, simply unzip, center your pie dish face down on the dough round, flip it upright, and gently peel the bag away.
Durable, compact, and easy to clean, Mrs. Anderson’s Silicone Pie Crust Bag turns baking into an easy, mess-free experience. For cleanup, just turn it inside out and hand wash with warm soapy water or place it on the top rack of your dishwasher. Be sure to dry thoroughly before storing. This practical accessory is a must-have for any baker aiming for flawless results every time.
16.5” D x 0.5” H
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