Mrs. Anderson's Ceramic Pie Weights are an essential kitchen tool for achieving perfectly baked pie crusts. Designed to hold down the bottom of empty pie shells, these weights prevent dough from shrinking, bubbling, and buckling during the blind baking process. Suitable for both frozen and homemade pie crusts, they help ensure an even, golden-brown bake every time.
Each ceramic bead is easy to place and arrange, adapting to any size pie crust with ease. The natural stoneware material transfers heat evenly, promoting consistent baking results. Before using the pie weights for the first time, simply rinse them with water and pat dry.
To use, line the raw pie crust with parchment paper, then distribute the pie weights in a single layer atop the paper. Bake according to your recipe's directions, then allow the weights to cool completely before removing them. This process creates a sturdy, crisp crust that's ideal for filling with creams, custards, and fruit mixtures — perfect for classic pies like coconut cream, banana cream, chocolate cream, lemon meringue, strawberry rhubarb, banoffee, and many more.
Crafted from natural, food-safe ceramic stoneware, Mrs. Anderson's Ceramic Pie Weights are strong, durable, and reusable, with heat resistance up to 480°F. They come in a handy reusable storage container for easy organization. For cleaning, hand wash the weights in warm water without soap and air dry before storing to keep them in optimal condition.
Each pie weight: .05 oz
Mrs. Anderson's Ceramic Pie Weights are an essential kitchen tool for achieving perfectly baked pie crusts. Designed to hold down the bottom of empty pie shells, these weights prevent dough from shrinking, bubbling, and buckling during the blind baking process. Suitable for both frozen and homemade pie crusts, they help ensure an even, golden-brown bake every time.
Each ceramic bead is easy to place and arrange, adapting to any size pie crust with ease. The natural stoneware material transfers heat evenly, promoting consistent baking results. Before using the pie weights for the first time, simply rinse them with water and pat dry.
To use, line the raw pie crust with parchment paper, then distribute the pie weights in a single layer atop the paper. Bake according to your recipe's directions, then allow the weights to cool completely before removing them. This process creates a sturdy, crisp crust that's ideal for filling with creams, custards, and fruit mixtures — perfect for classic pies like coconut cream, banana cream, chocolate cream, lemon meringue, strawberry rhubarb, banoffee, and many more.
Crafted from natural, food-safe ceramic stoneware, Mrs. Anderson's Ceramic Pie Weights are strong, durable, and reusable, with heat resistance up to 480°F. They come in a handy reusable storage container for easy organization. For cleaning, hand wash the weights in warm water without soap and air dry before storing to keep them in optimal condition.
Each pie weight: .05 oz
