Mrs. Anderson's Baking Pie Weight Chain — your secret weapon for perfectly blind-baked pie and tart shells, every single time.
Why you’ll love it
No more shrinking, bubbling, or buckling: the flexible chain gently holds dough in place so crusts keep their shape.
Even heat distribution: the chain transfers heat across the surface for consistent browning and texture.
Better than loose weights: a 6-foot length covers 6"–12" pies with one continuous spiral — easier placement, fuller coverage, and no rogue beads rolling around.
Foolproof for every filling: ideal for coconut cream, banana cream, chocolate cream, lemon meringue, strawberry rhubarb, banoffee, and all your cream, custard, and fruit pies.
How to use
Line the raw crust with parchment paper.
Lay the chain in a spiral from the center out to the edge.
Bake per your recipe.
Let the chain cool completely before removing for clean, neat crust edges.
Durable, safe, and simple care
Material: chrome-plated brass for strength and longevity.
Heat safe to 475°F.
Reusable container included for tidy storage.
Dishwasher-safe for easy cleanup.
Perfect for everyday baking, holiday feasts, and entertaining—great for both new bakers and seasoned pie pros. Give your pies the support they deserve and bake with confidence (and a little bit of flair).
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