Make perfectly even strips of dough in one glide with this clever, no-nonsense tool. The expandable cutter's stainless-steel wheels and frame adjust quickly from a skinny 0.375-inch cut up to a generous 4.875-inch, and it handles dough up to 0.875-inch thick. In a single pass you can form four evenly spaced strips that bake and cook uniformly—no more guessing, no more uneven noodles or lopsided lattices.
Who will love it
Home cooks and kitchen hobbyists who crave consistent results
Bakers, pastry chefs, and commercial kitchens that need speed and repeatability
Pasta makers (homemade fettuccine, egg noodles, ravioli edges, garganelle)
People making lasagna sheets, farfalle, gnocchi strips, pie lattices, turnovers, cookies, and breadsticks
Anyone preparing handmade foods for everyday meals, parties, or holiday feasts
Why it’s handy
Adjustable spacing with simple wing-nut locking — set it once and cut away
Creates four evenly spaced strips in a single pass for fast batch work
Stainless-steel construction: durable, stable, and ready for years of kitchen use
Replaces several single-purpose cutters—great for small kitchens or crowded tool drawers
Includes Fante’s complete instructions and family recipes to get you rolling
How to use
Roll out dough according to your recipe and dust lightly with flour.
Loosen the wing nut and slide the wheels to the spacing you want.
Tighten the wing nut to lock the setting.
Hold the frame and roll across the dough with light, even pressure.
Separate the strips and finish according to your recipe.
Wipe clean with a dry cloth after each use; use a damp sponge when needed and dry thoroughly, paying attention to the rivets. Stainless steel keeps maintenance fuss-free.
If you like tidy, uniform results with minimal fuss, Cousin Daniele’s Expandable Dough Cutter is the little kitchen magician you didn’t know you needed.
Closed: 2.25" x 9.50"
Expands: 19.5"
Wheel: 2.25" diameter
Make perfectly even strips of dough in one glide with this clever, no-nonsense tool. The expandable cutter's stainless-steel wheels and frame adjust quickly from a skinny 0.375-inch cut up to a generous 4.875-inch, and it handles dough up to 0.875-inch thick. In a single pass you can form four evenly spaced strips that bake and cook uniformly—no more guessing, no more uneven noodles or lopsided lattices.
Who will love it
Home cooks and kitchen hobbyists who crave consistent results
Bakers, pastry chefs, and commercial kitchens that need speed and repeatability
Pasta makers (homemade fettuccine, egg noodles, ravioli edges, garganelle)
People making lasagna sheets, farfalle, gnocchi strips, pie lattices, turnovers, cookies, and breadsticks
Anyone preparing handmade foods for everyday meals, parties, or holiday feasts
Why it’s handy
Adjustable spacing with simple wing-nut locking — set it once and cut away
Creates four evenly spaced strips in a single pass for fast batch work
Stainless-steel construction: durable, stable, and ready for years of kitchen use
Replaces several single-purpose cutters—great for small kitchens or crowded tool drawers
Includes Fante’s complete instructions and family recipes to get you rolling
How to use
Roll out dough according to your recipe and dust lightly with flour.
Loosen the wing nut and slide the wheels to the spacing you want.
Tighten the wing nut to lock the setting.
Hold the frame and roll across the dough with light, even pressure.
Separate the strips and finish according to your recipe.
Wipe clean with a dry cloth after each use; use a damp sponge when needed and dry thoroughly, paying attention to the rivets. Stainless steel keeps maintenance fuss-free.
If you like tidy, uniform results with minimal fuss, Cousin Daniele’s Expandable Dough Cutter is the little kitchen magician you didn’t know you needed.
Closed: 2.25" x 9.50"
Expands: 19.5"
Wheel: 2.25" diameter
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