Bring the exuberant joy of Angelo Coassin—aka Cooking with Bello—into your kitchen. Bursting with personality, passion, and plenty of “mamma mia!” moments, Angelo teaches you how to cook authentic, delicious Italian food the way real families do: simple ingredients, bold flavors, and a lot of heart.
What’s inside:
70 classic and contemporary Italian recipes that are unpretentious and reliably delicious.
Full-color image alongside every recipe so you know what to aim for.
Easy-to-follow instructions and pantry-friendly ingredients—no elusive imports required.
Chapters organized the Italian way: Appetisers, Primi, Secondi, Desserts, and Cocktails.
Recipes that balance tradition and fun: carbonara, focaccia, and tiramisu sit comfortably beside pasta roses, pizza muffins, and homemade gelato.
Angelo’s infectious voice throughout—encouraging, cheeky, and always ready to declare a dish “super sexy.”
Why you’ll love it:
Authentic home-cook techniques that build confidence without fuss.
A joyful, teachable approach that makes cooking feel like a celebration.
Perfect for home cooks who want real Italian flavor (and a little theatrical flair) in everyday meals.
Great as a gift for the foodie who loves hearty, approachable recipes and a wink of showmanship.
Cook Like a Real Italian gives you the recipes and the attitude to cook with gusto. Expect big flavors, easy methods, and a new go-to repertoire that’ll have family and friends asking for repeats—sometimes accompanied by a chorus of “mamma mia!” and a well-earned “super sexy.”
Bring the exuberant joy of Angelo Coassin—aka Cooking with Bello—into your kitchen. Bursting with personality, passion, and plenty of “mamma mia!” moments, Angelo teaches you how to cook authentic, delicious Italian food the way real families do: simple ingredients, bold flavors, and a lot of heart.
What’s inside:
70 classic and contemporary Italian recipes that are unpretentious and reliably delicious.
Full-color image alongside every recipe so you know what to aim for.
Easy-to-follow instructions and pantry-friendly ingredients—no elusive imports required.
Chapters organized the Italian way: Appetisers, Primi, Secondi, Desserts, and Cocktails.
Recipes that balance tradition and fun: carbonara, focaccia, and tiramisu sit comfortably beside pasta roses, pizza muffins, and homemade gelato.
Angelo’s infectious voice throughout—encouraging, cheeky, and always ready to declare a dish “super sexy.”
Why you’ll love it:
Authentic home-cook techniques that build confidence without fuss.
A joyful, teachable approach that makes cooking feel like a celebration.
Perfect for home cooks who want real Italian flavor (and a little theatrical flair) in everyday meals.
Great as a gift for the foodie who loves hearty, approachable recipes and a wink of showmanship.
Cook Like a Real Italian gives you the recipes and the attitude to cook with gusto. Expect big flavors, easy methods, and a new go-to repertoire that’ll have family and friends asking for repeats—sometimes accompanied by a chorus of “mamma mia!” and a well-earned “super sexy.”
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