Gnocchi Board
A Gnocchi Board is a traditional kitchen tool used to shape gnocchi, a type of Italian dumpling typically made with potatoes and flour. The board features a textured surface that imprints ridges into the gnocchi as they are rolled across it with a gentle pressure from the thumb. These ridges help sauce cling to the gnocchi, enhancing each bite with a burst of flavor. Using a gnocchi board not only adds a decorative touch to the pasta but also serves a functional purpose in creating a texture that elevates the overall dining experience.
Made in Italy from natural beechwood; easy-grip handle maintains the perfect angle and keeps board steady for easier use
Ridges help shape pasta and add texture which will hold more sauce; works nicely as a cavatelli maker, too
Forms a more consistent shape than using a fork; won't flatten delicate dough; same size pieces cook more evenly and make more attractive presentation
Easy to use and clean; wipe with a dry cloth or brush
A Gnocchi Board is a traditional kitchen tool used to shape gnocchi, a type of Italian dumpling typically made with potatoes and flour. The board features a textured surface that imprints ridges into the gnocchi as they are rolled across it with a gentle pressure from the thumb. These ridges help sauce cling to the gnocchi, enhancing each bite with a burst of flavor. Using a gnocchi board not only adds a decorative touch to the pasta but also serves a functional purpose in creating a texture that elevates the overall dining experience.
Made in Italy from natural beechwood; easy-grip handle maintains the perfect angle and keeps board steady for easier use
Ridges help shape pasta and add texture which will hold more sauce; works nicely as a cavatelli maker, too
Forms a more consistent shape than using a fork; won't flatten delicate dough; same size pieces cook more evenly and make more attractive presentation
Easy to use and clean; wipe with a dry cloth or brush
A Gnocchi Board is a traditional kitchen tool used to shape gnocchi, a type of Italian dumpling typically made with potatoes and flour. The board features a textured surface that imprints ridges into the gnocchi as they are rolled across it with a gentle pressure from the thumb. These ridges help sauce cling to the gnocchi, enhancing each bite with a burst of flavor. Using a gnocchi board not only adds a decorative touch to the pasta but also serves a functional purpose in creating a texture that elevates the overall dining experience.
Made in Italy from natural beechwood; easy-grip handle maintains the perfect angle and keeps board steady for easier use
Ridges help shape pasta and add texture which will hold more sauce; works nicely as a cavatelli maker, too
Forms a more consistent shape than using a fork; won't flatten delicate dough; same size pieces cook more evenly and make more attractive presentation
Easy to use and clean; wipe with a dry cloth or brush
