Turn delicate fish and seafood into perfectly grilled stars with the Naturals® Catch of the Day Fish & Seafood Griller. Crafted from heavy-gauge aluminum for fast, even heat distribution, this griller gives you consistent results across the entire surface with no hot spots, no flaky disasters.
Features:
Perforated design lets real smoke and flame kiss your food for authentic grilled flavor while preventing small fillets from falling through.
Spacious cooking area and raised ridges create attractive grill marks and allow excess fat and juices to drain.
Lightweight yet durable aluminum construction heats quickly and holds heat where you need it, for efficient grilling on gas, charcoal, and backyard smokers.
Easy-to-handle integrated handles keep your grip secure when moving to and from the grill.
Simple to clean—scrape, rinse, and it’s ready for the next seafood feast.
Why it’s great:
Perfect for tender fillets, shellfish, shrimp, scallops, and even veggies that like a gentler touch.
Designed to deliver smoky, charred flavor without the risk of losing the catch through the grates.
Built to last—part of the trusted Naturals® aluminum grillware collection known for dependable performance season after season.
Use tips:
Preheat the griller on medium-high for a few minutes before adding oil and seafood to prevent sticking.
Lightly oil fish or brush with marinade; avoid heavy batters that can clog the perforations.
Turn gently with a wide spatula or fish spatula once you see the edges firm up and grill marks appear.
For a flaky, juicy finish, remove fish when it reaches 125–130°F for medium-rare, or cook to 145°F for well done.
Bring out delicate seafood’s best with the Catch of the Day Griller—real smoke, beautiful sear, zero fuss.
5.7” L x 4.4” W x 1.7” H
Turn delicate fish and seafood into perfectly grilled stars with the Naturals® Catch of the Day Fish & Seafood Griller. Crafted from heavy-gauge aluminum for fast, even heat distribution, this griller gives you consistent results across the entire surface with no hot spots, no flaky disasters.
Features:
Perforated design lets real smoke and flame kiss your food for authentic grilled flavor while preventing small fillets from falling through.
Spacious cooking area and raised ridges create attractive grill marks and allow excess fat and juices to drain.
Lightweight yet durable aluminum construction heats quickly and holds heat where you need it, for efficient grilling on gas, charcoal, and backyard smokers.
Easy-to-handle integrated handles keep your grip secure when moving to and from the grill.
Simple to clean—scrape, rinse, and it’s ready for the next seafood feast.
Why it’s great:
Perfect for tender fillets, shellfish, shrimp, scallops, and even veggies that like a gentler touch.
Designed to deliver smoky, charred flavor without the risk of losing the catch through the grates.
Built to last—part of the trusted Naturals® aluminum grillware collection known for dependable performance season after season.
Use tips:
Preheat the griller on medium-high for a few minutes before adding oil and seafood to prevent sticking.
Lightly oil fish or brush with marinade; avoid heavy batters that can clog the perforations.
Turn gently with a wide spatula or fish spatula once you see the edges firm up and grill marks appear.
For a flaky, juicy finish, remove fish when it reaches 125–130°F for medium-rare, or cook to 145°F for well done.
Bring out delicate seafood’s best with the Catch of the Day Griller—real smoke, beautiful sear, zero fuss.
5.7” L x 4.4” W x 1.7” H
