There’s nothing like spreadable butter. We love it. We love it on toast, on muffins, on bagels, on pancakes and on crusty sourdough bread.

Our favorite way to store butter is in a butter bell crock. It offers several benefits for those who enjoy the taste and texture of spreadable butter. This simple yet effective vessel allows butter to be stored at room temperature without losing freshness, making it readily accessible for spreading. The water seal creates an airtight environment that protects the butter from air exposure and contaminants, helping to maintain its flavor and preventing spoilage.

They can accommodate various types of butter, including flavored or salted options. Their charming designs also adds a decorative touch to kitchen counters, while promoting a more convenient butter usage routine.

Here’s our favorite:

Café Collection Butter Bell® Crock, Yellow

$27.99

This butter crock serves to keep butter fresh and spreadable, but also enhances your table's aesthetic with its artistic design.

The butter bell design allows for a simple yet effective storage method: fill the bell portion with water to create an airtight seal while storing butter in the base. This keeps your butter soft without refrigeration, making it accessible for spreading at any time.

Using a Butter Bell® Crock offers several benefits for those who enjoy the taste and texture of spreadable butter. This simple yet effective vessel allows butter to be stored at room temperature without losing freshness, making it readily accessible for spreading on bread and other foods. The water seal creates an airtight environment that protects the butter from air exposure and contaminants, helping to maintain its flavor and preventing spoilage. Additionally, the Butter Bell® Crock can accommodate various types of butter, including flavored or salted options, so you can customize your experience. Its charming design also adds a decorative touch to kitchen counters, while promoting a more convenient butter usage routine.