Blue Mango Herbal Iced Tea
Brewing Blue Mango Herbal Iced Tea is a delight of the senses. For one, it smells incredible… and two, that beautiful blue hue turns every pitcher into a little celebration. This caffeine-free herbal blend featuring butterfly pea flower (the source of the stunning blue color) paired with tropical mango pieces and bright citrus notes. When brewed hot or cold, it offers a floral, fruity aroma and a mild, refreshing flavor.
Ways to brew:
Quick cold-brew method (best for clarity and gentle flavor)
Measure: 1 tablespoon of Blue Mango herbal tea per 8 ounces (1 cup) of cold filtered water.
Combine: Add tea and water to a pitcher or large jar. Give it a gentle stir to make sure the tea is wet.
Steep: Refrigerate for 6–12 hours. Six hours gives a lighter flavor and pale blue; 12 hours yields fuller flavor and deeper color.
Strain: Remove the tea leaves with a fine mesh strainer or reusable tea filter.
Serve: Pour over ice. Garnish with a mango slice, a twist of lime, or a sprig of mint.
Hot-brew (faster, more floral aroma)
Measure: 1 tablespoon per 8 ounces of water.
Brew: Steep in 200°F (just off-boil) water for 5–7 minutes.
Cool: Let cool to room temperature, then refrigerate until chilled.
Note: Hot brewing can produce a slightly different flavor profile and sometimes a more intense color; cool thoroughly before serving over ice.
Make it magical (color-changing trick)
Add a splash of citrus: squeeze in fresh lemon or lime. The acid turns the blue to a bright purple-pink — a fun and dramatic transformation for parties or kids.
Sweeten or flavor
Keep it light with a teaspoon of honey or agave per cup, or make a simple syrup (1:1 sugar to water) for easier mixing in cold drinks.
For a sparkling version, top chilled tea with club soda or sparkling water and serve with a citrus wheel.
Batch recipe (serves 6–8)
8–10 tablespoons Blue Mango herbal tea
8 cups cold filtered water
Steep in the refrigerator 8–12 hours, strain, and serve over ice. Add sweetener or citrus to taste.
Storage
Keeps refrigerated for up to 4 days. Shake or stir before serving. Natural settling can occur.
Pairings
Fresh fruit salad, light pastries, or shrimp tacos. Its tropical notes play nicely with bright, summery flavors.
Brew tip from The Grateful Gourmet
Use filtered water and fresh citrus for the cleanest flavor and the most dramatic color change. And don’t be shy—this tea loves to be showcased in a clear glass pitcher so everyone can admire that gorgeous blue.
Brewing Blue Mango Herbal Iced Tea Blend