Keep Butter Fresh on your Countertop

Our favorite way to store butter for optimal texture is the Butter Bell Crock. Fill the bell portion with fresh, cool water and pack the butter into the bell; invert the bell and set it into the base. The water creates an airtight seal that keeps butter fresh and spreadable at room temperature without refrigeration. No more cold, gouging knives—just soft, ready-to-spread butter for toast, muffins, and morning glory.