Classic HE Santoku Knife, 7" | Wüsthof

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Great for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage and vegetables.

Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen.

Blade: 7”L x 1.8”W | Handle: 4.4”L