While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Blade: 7”L x 1.2”W | Handle: 4.4”
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Blade: 7”L x 1.2”W | Handle: 4.4”
Wüsthof Classic 7" Fillet Knife:
Forged of tempered and hardened steel
Long-lasting, V-ground edge
Full tang
High-impact, triple-riveted synthetic handle
High-carbon, no-stain blade
Blade has a 14-degree edge angle
Easy to sharpen
Due to Wüsthof's recent logo update, your cutlery's logo may differ from the photos
Hand wash
Made in Germany
