Victorian Violet Candy Tea by Montana Farmacy is sweet, floral, and delightfully nostalgic. Inspired by old-time French violet candies that once came in charming tins, this tea captures that violet-scented confection with every steep. Light and fragrant on the nose, it brews to a delicate, pale cup where candied violet notes mingle with a whisper of sweetness.
Perfect for afternoon tea served with a splash of cream and a touch of sugar, it pairs beautifully with shortbread, buttery scones, or a simple lemon cookie. Enjoy it hot for a soothing, floral comfort, or chilled over ice for a refreshing, genteel summer sip.
Tasting notes: candied violet, floral sweetness, soft, delicate finish.
Brewing suggestion: 1 teaspoon per 8 oz. water at 200°F for 3–4 minutes. Add cream and sugar to taste for the classic vintage experience.
Ingredients: Black tea, Mallow Flowers, Natural Flavor, ingredients are subject to change as the tea and seasons change.
Victorian Violet Candy Tea by Montana Farmacy is sweet, floral, and delightfully nostalgic. Inspired by old-time French violet candies that once came in charming tins, this tea captures that violet-scented confection with every steep. Light and fragrant on the nose, it brews to a delicate, pale cup where candied violet notes mingle with a whisper of sweetness.
Perfect for afternoon tea served with a splash of cream and a touch of sugar, it pairs beautifully with shortbread, buttery scones, or a simple lemon cookie. Enjoy it hot for a soothing, floral comfort, or chilled over ice for a refreshing, genteel summer sip.
Tasting notes: candied violet, floral sweetness, soft, delicate finish.
Brewing suggestion: 1 teaspoon per 8 oz. water at 200°F for 3–4 minutes. Add cream and sugar to taste for the classic vintage experience.
Ingredients: Black tea, Mallow Flowers, Natural Flavor, ingredients are subject to change as the tea and seasons change.
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