The Complete Magnolia Bakery Cookbook is a charming, old‑fashioned, must‑have collection from New York’s beloved cupcake shop.
Since opening in 1996 on Bleecker Street, Magnolia Bakery has drawn crowds for its domed cupcakes, creamy banana pudding, and homemade classics. This book collects those recipes and the bakery’s warm, straightforward approach.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Note : This book has got a "Rough-Cut" binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books
The Complete Magnolia Bakery Cookbook is a charming, old‑fashioned, must‑have collection from New York’s beloved cupcake shop.
Since opening in 1996 on Bleecker Street, Magnolia Bakery has drawn crowds for its domed cupcakes, creamy banana pudding, and homemade classics. This book collects those recipes and the bakery’s warm, straightforward approach.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Note : This book has got a "Rough-Cut" binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books
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