The Complete Autumn & Winter Cookbook — brought to you by America’s Test Kitchen — is the only cookbook that truly covers every cold‑weather cooking occasion. From crisp fall suppers and cozy weeknight stews to holiday feasts and après‑ski snacks, this collection shows you how to make seasonal produce shine and build warm, comforting meals that taste like home.
What’s inside
Thoughtful, tested recipes for every occasion: breakfasts to start chilly mornings, soups & stews to simmer all afternoon, vegetable-forward mains, one‑pan dinners, slow‑roasted meats, crowd‑pleasing holiday menus, and desserts that finish the season on a high note.
Seasonal produce made simple: Learn how to select, store, and transform autumn and winter fruits and vegetables — squash, root vegetables, cabbage, Brussels sprouts, pears, apples, cranberries, citrus, and late‑season greens — so their flavors sing.
Winter cooking tips to take with you
Roast high, caramelize more: High heat unlocks deep, sweet flavors in squash, carrots, and Brussels sprouts. A hot oven and a single layer on the sheet pan are your friends.
Salt early, season later: Salt during the cooking stages for root vegetables and braises to build flavor, then adjust final seasoning at the end.
Finish with brightness and texture: A squeeze of citrus, a splash of vinegar, or fresh herbs balance rich winter dishes; add toasted nuts or crisp shallots for contrast.
America’s Test Kitchen brings lab‑tested methods, thoughtful troubleshooting, and reliably delicious results. The Complete Autumn & Winter Cookbook is built to help home cooks of all levels turn cold‑weather ingredients into memorable meals — whether you’re feeding the family on a weeknight or hosting a festive gathering. Practical, seasonal, and full of flavor, it’s the kitchen companion that helps you cook with confidence all through the chillier months.
The Complete Autumn & Winter Cookbook — brought to you by America’s Test Kitchen — is the only cookbook that truly covers every cold‑weather cooking occasion. From crisp fall suppers and cozy weeknight stews to holiday feasts and après‑ski snacks, this collection shows you how to make seasonal produce shine and build warm, comforting meals that taste like home.
What’s inside
Thoughtful, tested recipes for every occasion: breakfasts to start chilly mornings, soups & stews to simmer all afternoon, vegetable-forward mains, one‑pan dinners, slow‑roasted meats, crowd‑pleasing holiday menus, and desserts that finish the season on a high note.
Seasonal produce made simple: Learn how to select, store, and transform autumn and winter fruits and vegetables — squash, root vegetables, cabbage, Brussels sprouts, pears, apples, cranberries, citrus, and late‑season greens — so their flavors sing.
Winter cooking tips to take with you
Roast high, caramelize more: High heat unlocks deep, sweet flavors in squash, carrots, and Brussels sprouts. A hot oven and a single layer on the sheet pan are your friends.
Salt early, season later: Salt during the cooking stages for root vegetables and braises to build flavor, then adjust final seasoning at the end.
Finish with brightness and texture: A squeeze of citrus, a splash of vinegar, or fresh herbs balance rich winter dishes; add toasted nuts or crisp shallots for contrast.
America’s Test Kitchen brings lab‑tested methods, thoughtful troubleshooting, and reliably delicious results. The Complete Autumn & Winter Cookbook is built to help home cooks of all levels turn cold‑weather ingredients into memorable meals — whether you’re feeding the family on a weeknight or hosting a festive gathering. Practical, seasonal, and full of flavor, it’s the kitchen companion that helps you cook with confidence all through the chillier months.
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