Swifttea Chai Blend — a tea that tiptoes into your cup like a chart-topping chorus. Inspired by the warmth and whimsy of a beloved pop star, this blend balances smooth, latte-like sweetness with a lively spice mix that’s familiar and comforting—no added calories required.
Smooth black tea base with cozy, milky undertones, warming cinnamon, cardamom, and clove for classic chai spice. Subtle ginger bite and a hint of black pepper for brightness. Clean finish that invites another sip (and another).
How to enjoy:
Steep 1 heaping teaspoon per 8 oz water at just-off-boil for 4–5 minutes.
For a creamy, café-style treat, steam or froth your favorite milk and add to brewed tea.
Want it sweeter? Add honey, maple syrup, or a splash of simple syrup to taste.
Perfect for lazy mornings, chilly afternoons, or pre-show singalongs. Swifttea Chai Blend is smooth, spicy, and ready for your encore.
How to make a Vanilla Chai Latte
Ingredients:
4 tsps. Nelson’s Tea Chai Latte
8 oz. hot water
1 oz. vanilla syrup
2 oz. desired milk
dash of ground cinnamon
How to prepare:
Brew tea by steeping 4 tsps. of Chai Latte in 8 oz. of 195°F water for up to 1 hour - more flavor is infused over time. While tea is steeping, add 1 oz. of vanilla syrup to cup and froth desired milk. Pour tea into cup and top with milk. Add a dash of cinnamon and serve.
*recipe can be scaled up for larger batches. Refrigerate and serve within 5 days.
Ingredients: Black tea, cinnamon chips, peppercorns, ginger root, cloves, allspice, cardamom, orange peel and natural flavoring
High Caffeine | 3 oz. Loose Leaf | 3 Minute Steeping at 212ºF
Swifttea Chai Blend — a tea that tiptoes into your cup like a chart-topping chorus. Inspired by the warmth and whimsy of a beloved pop star, this blend balances smooth, latte-like sweetness with a lively spice mix that’s familiar and comforting—no added calories required.
Smooth black tea base with cozy, milky undertones, warming cinnamon, cardamom, and clove for classic chai spice. Subtle ginger bite and a hint of black pepper for brightness. Clean finish that invites another sip (and another).
How to enjoy:
Steep 1 heaping teaspoon per 8 oz water at just-off-boil for 4–5 minutes.
For a creamy, café-style treat, steam or froth your favorite milk and add to brewed tea.
Want it sweeter? Add honey, maple syrup, or a splash of simple syrup to taste.
Perfect for lazy mornings, chilly afternoons, or pre-show singalongs. Swifttea Chai Blend is smooth, spicy, and ready for your encore.
How to make a Vanilla Chai Latte
Ingredients:
4 tsps. Nelson’s Tea Chai Latte
8 oz. hot water
1 oz. vanilla syrup
2 oz. desired milk
dash of ground cinnamon
How to prepare:
Brew tea by steeping 4 tsps. of Chai Latte in 8 oz. of 195°F water for up to 1 hour - more flavor is infused over time. While tea is steeping, add 1 oz. of vanilla syrup to cup and froth desired milk. Pour tea into cup and top with milk. Add a dash of cinnamon and serve.
*recipe can be scaled up for larger batches. Refrigerate and serve within 5 days.
Ingredients: Black tea, cinnamon chips, peppercorns, ginger root, cloves, allspice, cardamom, orange peel and natural flavoring
High Caffeine | 3 oz. Loose Leaf | 3 Minute Steeping at 212ºF
