7" Cleaver | Stainless Steel | by Ken Hom

High Quality 7” Cleaver Knife made from heavy duty stainless steel and with full tang handle construction for great weight balance and quality. This classic Chinese inspired cleaver knife has superior sharpness which allows for it to cut through meat, poultry, bones, and more difficult prep with less effort. The cleaver also has great control to allow for easy precision slicing of vegetables and smaller tasks so that you can use one tool to take on all of your meal prep tasks from chopping, mincing, dicing and slicing. The advanced sharpness of this cleaver butcher knife will sustain for a long period of time before requiring you to sharpen.

MAINTENANCE INSTRUCTIONS

• The knife should be washed and cleaned with running water after using.

• Dry the knife with a towel and store it in a knife stand, block or drawer.

• Keep the knife away from acidic, alkaline or any corrosive substance.

• To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool once you notice the blade performance degrading.

• The blade edge is extremely sharp. Keep the knife out of reach of children and be safe when retrieving from drawer.

THE BRAND

Ken Hom is a world renowned chef who has published over 80 books and has launched Michelin restaurants across London and Rio De Janeiro. With his rise across the culinary scene, Ken launched his first Flat Bottom Wok in 1986, and has since been manufacturing Asian cooking tools with authentic Asian quality and features for decades.

“An all-purpose cutting instrument that makes all other knives unnecessary. I wouldn't go into any kitchen without mine. Once you gain facility with a cleaver, you will see how it can be used on all types of food to slice, dice, chop, fillet, shred, crush or whatever." - Ken Hom