Mrs. Anderson's Oval Brotform Bread-Proofing Basket — the little artisan secret that turns your kitchen into a neighborhood bakery.
Perfect for professional and at-home sourdough whisperers, this oval banneton is made to support softer doughs that need structure while they rise. The coiled palmwood rattan from Indonesia is hand-crafted for strength and durability — built to help shape thousands of beautiful loaves. That distinctive spiral texture leaves a lovely, rustic pattern on your dough so your finished bread looks as good as it tastes.
Why you’ll love it
Designed for softer doughs: ideal for sourdough, Irish soda, French-style loaves, and any dough that benefits from gentle support.
Artisan finish: the coiled rattan gives professional-looking spiral ridges for picture-perfect crusts.
Durable construction: palmwood rattan is sturdy and long-lasting.
Removable cloth liner: a cotton-linen blend liner prevents sticking and deepens the decorative effect when lightly dusted with flour.
Easy care: brush out excess flour from the basket after use; hand wash the liner in warm soapy water; hand wash the basket without soap and air dry completely.
How to use
Place the cotton-linen liner inside the oval basket.
Dust liner lightly with flour.
Add kneaded dough and allow to proof until risen.
Transfer dough to a baking sheet and bake per your recipe.
After baking, brush out excess flour. Hand wash the liner; hand wash the basket without soap and air dry.
Includes clear instructions so even your first loaf will feel a little professional.
Mrs. Anderson's Baking — a go-to brand for home bakers who want results that look like they belong on a bakery shelf. Add this oval brotform to your bakeware collection and let your loaves do the talking.
10” x 6.125” x 3.625”
Mrs. Anderson's Oval Brotform Bread-Proofing Basket — the little artisan secret that turns your kitchen into a neighborhood bakery.
Perfect for professional and at-home sourdough whisperers, this oval banneton is made to support softer doughs that need structure while they rise. The coiled palmwood rattan from Indonesia is hand-crafted for strength and durability — built to help shape thousands of beautiful loaves. That distinctive spiral texture leaves a lovely, rustic pattern on your dough so your finished bread looks as good as it tastes.
Why you’ll love it
Designed for softer doughs: ideal for sourdough, Irish soda, French-style loaves, and any dough that benefits from gentle support.
Artisan finish: the coiled rattan gives professional-looking spiral ridges for picture-perfect crusts.
Durable construction: palmwood rattan is sturdy and long-lasting.
Removable cloth liner: a cotton-linen blend liner prevents sticking and deepens the decorative effect when lightly dusted with flour.
Easy care: brush out excess flour from the basket after use; hand wash the liner in warm soapy water; hand wash the basket without soap and air dry completely.
How to use
Place the cotton-linen liner inside the oval basket.
Dust liner lightly with flour.
Add kneaded dough and allow to proof until risen.
Transfer dough to a baking sheet and bake per your recipe.
After baking, brush out excess flour. Hand wash the liner; hand wash the basket without soap and air dry.
Includes clear instructions so even your first loaf will feel a little professional.
Mrs. Anderson's Baking — a go-to brand for home bakers who want results that look like they belong on a bakery shelf. Add this oval brotform to your bakeware collection and let your loaves do the talking.
10” x 6.125” x 3.625”
