Rich, dark, and creamy with a sweet, buttery, floral aroma. Macerated in a neutral spirit so the vanilla shines without boozy notes.
Best uses
Baking: cookies, cakes, custards, frostings.
Desserts: ice cream, puddings, crème brûlée, panna cotta.
Drinks: coffee, hot chocolate, cocktails, milkshakes.
Savory-sweet: a few drops in glazed carrots, roasted squash, or maple-butter sauce.
Tasting
Aroma: sweet butter and floral vanilla.
Taste: creamy, mellow, long-lasting vanilla.
Finish: smooth and lingering.
Tip: Add near the end of mixing or stir into warm (not boiling) liquids to keep the floral notes. Use teaspoons — a little goes a long way.
Vanilla Bean Flavor: Madagascar - rich, dark, creamy, sweet, high vanillin content
Spirit Flavor: Vodka - bright flavor, smooth, neutral
3.75 oz.
Rich, dark, and creamy with a sweet, buttery, floral aroma. Macerated in a neutral spirit so the vanilla shines without boozy notes.
Best uses
Baking: cookies, cakes, custards, frostings.
Desserts: ice cream, puddings, crème brûlée, panna cotta.
Drinks: coffee, hot chocolate, cocktails, milkshakes.
Savory-sweet: a few drops in glazed carrots, roasted squash, or maple-butter sauce.
Tasting
Aroma: sweet butter and floral vanilla.
Taste: creamy, mellow, long-lasting vanilla.
Finish: smooth and lingering.
Tip: Add near the end of mixing or stir into warm (not boiling) liquids to keep the floral notes. Use teaspoons — a little goes a long way.
Vanilla Bean Flavor: Madagascar - rich, dark, creamy, sweet, high vanillin content
Spirit Flavor: Vodka - bright flavor, smooth, neutral
3.75 oz.
