Blacklock *96* Triple Seasoned Cast Iron Skillet, 10.25" | Lodge Cast Iron

$59.99
sold out

This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry.

Today, the favorite 10.25 Inch Skillet has been re-imagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

Each piece of Blacklock is triple seasoned for a naturally nonstick finish, enhanced taste, and simplified cleanup. Made with a proprietary recipe of iron, Blacklock is up to 25% lighter than traditional cast iron cookware.

This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry.

Today, the favorite 10.25 Inch Skillet has been re-imagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

Each piece of Blacklock is triple seasoned for a naturally nonstick finish, enhanced taste, and simplified cleanup. Made with a proprietary recipe of iron, Blacklock is up to 25% lighter than traditional cast iron cookware.

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  • -Triple seasoned for a natural nonstick finish

    -Cast in a thin, lightweight design

    -Extended, raised handle stays cooler longer

    -Generous pour spouts for pan sauces and gravies

    -Sloped, spatula-friendly sidewalls

    -Elevated assist handle for added comfort and great control

    -Made in South Pittsburg, Tenn., USA

    -Made without PFOA or PTFE

  • Length
    17.38 IN
    Height
    2.63 IN
    Weight
    3.86 LBS
    Width
    10.59 IN
    Great For
    dinner for two
    Cooking Surface Area
    58.46 SQ. IN.

    1. Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

    2. Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.

    3. Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.