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Revolution Ceramic Serrated Slicing Bread Knife, 7 " | Kyocera
Use
Always use caution when handling sharp objects.
Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
Do not apply force to the side of the knife blade, as you would to crush garlic.
Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
Avoid dropping or scraping knife on hard surface.
Care
Hand wash.
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
Knives may be sharpened using a Kyocera Electric Ceramic Knife Sharpener or Kyocera will sharpen them for you. For more information, call 1-888-700-7371.
