Make creamy, lump-free mashed potatoes (and so much more) with less effort. The Extra-Long Potato Masher is built to reach the bottoms of deep pots so you can mash right where the food cooks, no extra bowls, no extra cleanup. Its single-piece heavyweight wire and longer design give you the power and reach to handle everything from tender potatoes to heartier mash jobs.
Why you’ll love it
Extra-long reach: Designed for deep pots—mash without transferring food to another bowl.
Heavyweight single-piece wire: Tackles dense ingredients and heavy batches with ease.
Versatile: Ideal for potatoes, cauliflower, sweet potatoes, squash, yams, carrots, turnips, parsnips, and more. Also great for mashing cheddar into potatoes, squeezing excess water from grated potatoes or cooked greens, and preparing fillings for quiche, lasagna, ravioli, enchiladas, and crepes.
Perfect for traditional recipes: Easily process doughs and batters for lefse, spaetzle, and gnocchi.
Comfortable grip: Easy-grip rubber wood handle and balanced feel for controlled, comfortable mashing.
Durable finish: Single-piece chrome-plated steel construction for strength and longevity.
Easy care: Hand wash in warm, soapy water.
Quick how-to
Peel and cut potatoes into 1" pieces.
Boil until fork tender.
Drain well in a colander and return potatoes to the pot.
Press the masher downward with firm pressure, finishing with a twist, until you reach your desired texture.
Dimensions & care
Material: Chrome-plated steel (single-piece), rubber wood handle
Care: Hand wash only
Bring this sturdy, well-balanced masher into your kitchen toolkit for faster, cleaner, and more versatile mashing—perfect for everyday meals and special recipes alike.
Make creamy, lump-free mashed potatoes (and so much more) with less effort. The Extra-Long Potato Masher is built to reach the bottoms of deep pots so you can mash right where the food cooks, no extra bowls, no extra cleanup. Its single-piece heavyweight wire and longer design give you the power and reach to handle everything from tender potatoes to heartier mash jobs.
Why you’ll love it
Extra-long reach: Designed for deep pots—mash without transferring food to another bowl.
Heavyweight single-piece wire: Tackles dense ingredients and heavy batches with ease.
Versatile: Ideal for potatoes, cauliflower, sweet potatoes, squash, yams, carrots, turnips, parsnips, and more. Also great for mashing cheddar into potatoes, squeezing excess water from grated potatoes or cooked greens, and preparing fillings for quiche, lasagna, ravioli, enchiladas, and crepes.
Perfect for traditional recipes: Easily process doughs and batters for lefse, spaetzle, and gnocchi.
Comfortable grip: Easy-grip rubber wood handle and balanced feel for controlled, comfortable mashing.
Durable finish: Single-piece chrome-plated steel construction for strength and longevity.
Easy care: Hand wash in warm, soapy water.
Quick how-to
Peel and cut potatoes into 1" pieces.
Boil until fork tender.
Drain well in a colander and return potatoes to the pot.
Press the masher downward with firm pressure, finishing with a twist, until you reach your desired texture.
Dimensions & care
Material: Chrome-plated steel (single-piece), rubber wood handle
Care: Hand wash only
Bring this sturdy, well-balanced masher into your kitchen toolkit for faster, cleaner, and more versatile mashing—perfect for everyday meals and special recipes alike.
