The Enameled Cast Iron Bread Oven by Kook is designed to deliver the perfect crust with its heavy domed lid. This unique lid traps and circulates steam, infusing every dish with rich flavor while creating a glossy, crispy crust on doughs.
Even Heat Distribution
The enameled cast iron base ensures heat spreads evenly throughout the pan, eliminating hot spots and promoting consistent cooking. Over time, it develops a natural patina that enhances non-stick performance and simplifies cleaning.
Oven to Table Convenience
Built to withstand high temperatures up to 450°F, this bread oven is durable enough for generations of use. It transitions seamlessly from oven to stovetop or induction cooktop. Features like an easy-lift knob, two sturdy carrying handles, and thick walls keep your food warm until served, making it perfect for both cooking and presentation.
14.4” x 14.4” x 6.9”
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