Double Sided Cutting Board, Stainless Steel & Wheat Straw, 16" x 12"

Meet the chopping board that does it all — safe, hygienic, and fun to use. Lightweight and Eco-friendly, it’s designed for everyday cooks who want a non-toxic, low-maintenance surface that keeps food prep clean and creative

• Smooth stainless steel side — ideal for cutting vegetables and meats. Non-porous stainless resists stains, odors, and bacterial buildup, so your food stays fresher and prep stays hygienic.

• Wheat-straw side — durable, gentle on knives, and perfect for fruits, bread, and lighter tasks. The eco-friendly wheat straw material wipes clean effortlessly and reduces plastic use.

• Built-in mini grater that is perfect for garlic, fresh herbs, ginger, zest, spices, and nuts. Keeps essentials at your fingertips so you can finish dishes with brightness and texture in seconds.

• Why it’s the best non-toxic cutting board:

  • Dual materials for the right tool on every task

  • Non-porous stainless side fights stains and odors

  • Wheat straw surface is eco-conscious and knife-friendly

  • Lightweight for easy handling and storage

  • Easy to clean — wipe, rinse, or soap-and-water wash the wheat-straw

Perfect for everyday cooks, busy families, and anyone who loves a tidy, safe kitchen. Chop, grate, serve — and do it all with a board that blends performance, safety, and sustainable style.

16" x 12" gives you plenty of room for large ingredients, family meal prep, or serving a cheese board straight from the counter.