Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
Crushed Strawberry Vinegar, 8 oz. | Kosterina
Crushed Strawberry Vinegar is the perfect balance of tangy and sweet, with no added sugar. Made from just three simple, high-quality ingredients: Greek white wine vinegar, Italian grape must, and crushed fresh strawberries. Bright, natural fruit flavor with a clean acidity that lifts dishes without overwhelming them.
Dressings & vinaigrettes: toss with olive oil, a pinch of salt, and fresh herbs for salads that sing.
Marinades: brush on grilled chicken, pork, or roasted vegetables for a glossy, fruity finish.
Sauces & glazes: reduce slightly for a quick glaze on roasted fruit or grilled meats.
Desserts: drizzle over vanilla ice cream, panna cotta, or fresh fruit for a sophisticated twist.
Cocktails & mocktails: splash into spritzes, lemonades, or shrub-style drinks for bright, summery notes.
Cheese boards: pair with soft cheeses—goat cheese and brie especially love the contrast.
Ingredients: Strawberry Purée, White Cooked Grape Must (imported from Italy), White Wine Vinegar (imported from Greece)
8 ounces
Crushed Strawberry Vinegar is the perfect balance of tangy and sweet, with no added sugar. Made from just three simple, high-quality ingredients: Greek white wine vinegar, Italian grape must, and crushed fresh strawberries. Bright, natural fruit flavor with a clean acidity that lifts dishes without overwhelming them.
Dressings & vinaigrettes: toss with olive oil, a pinch of salt, and fresh herbs for salads that sing.
Marinades: brush on grilled chicken, pork, or roasted vegetables for a glossy, fruity finish.
Sauces & glazes: reduce slightly for a quick glaze on roasted fruit or grilled meats.
Desserts: drizzle over vanilla ice cream, panna cotta, or fresh fruit for a sophisticated twist.
Cocktails & mocktails: splash into spritzes, lemonades, or shrub-style drinks for bright, summery notes.
Cheese boards: pair with soft cheeses—goat cheese and brie especially love the contrast.
Ingredients: Strawberry Purée, White Cooked Grape Must (imported from Italy), White Wine Vinegar (imported from Greece)
8 ounces

