Christmas Greens Large Rolling Pin | Primitives by Kathy

How do you use an embossed rolling pin?

Use a regular rolling pin first:

Always roll out your dough with a standard rolling pin before using the embossed one to achieve an even thickness. 

Dust with flour:

Lightly flour the embossed rolling pin to prevent sticking. 

Apply firm pressure:

When rolling the embossed pin over the dough, apply moderate pressure to ensure the design is clearly imprinted. 

Simple shapes work best:

For best results, use simple cookie cutters like circles or squares to cut out your cookies after embossing. 

Chill dough if needed:

Depending on the recipe, chilling your dough before rolling can help maintain the design.