Stonewall Kitchen crafted a smooth, rich caramel sauce, folded in fresh pecan pieces, and then just to push it over the top, finished it with a whisper of smooth, barrel-aged bourbon. Voila! A dessert sauce that truly lives up to its name.
Why you’ll love it
Luxuriously silky caramel with a deep, buttery mouthfeel
Crunchy pecan bits for just the right contrast
A rounded bourbon warmth that lingers without overpowering
Serving ideas
Drizzle warm over vanilla bean ice cream or bourbon-poached pears
Spoon over warm bread pudding or pound cake for instant elegance
Swirl into cheesecake or use as a finishing sauce for crème brûlée
Add a spoonful to coffee or hot chocolate for a boozy, nutty twist
Serve alongside apple slices or pretzel pieces for dipping
Storage and use
Refrigerate after opening; gently warm in a saucepan or microwave before serving to restore that pourable consistency
Stir to redistribute pecan pieces before using
Perfect for gifting or a special treat—this is the kind of sauce you’ll want to keep on hand for celebrations, cozy nights in, and whenever you want dessert to feel absolutely indulgent.
Ingredients: Heavy Cream (milk), Corn Syrup*, Pure Cane Sugar, Brown Sugar, Roasted Pecans (pecans [tree nuts], cottonseed oil), Bourbon, Caramelized Sugar Syrup, Pure Vanilla Extract, Soy Lecithin*, Carrageenan (carrageenan, maltodextrin), Unrefined Sea Salt, Spices *Contains Corn Produced with Genetic Engineering
Allergens: MILK, SOY, TREE NUTS
Non-Gluten Ingredients
12.5 ounces
Stonewall Kitchen crafted a smooth, rich caramel sauce, folded in fresh pecan pieces, and then just to push it over the top, finished it with a whisper of smooth, barrel-aged bourbon. Voila! A dessert sauce that truly lives up to its name.
Why you’ll love it
Luxuriously silky caramel with a deep, buttery mouthfeel
Crunchy pecan bits for just the right contrast
A rounded bourbon warmth that lingers without overpowering
Serving ideas
Drizzle warm over vanilla bean ice cream or bourbon-poached pears
Spoon over warm bread pudding or pound cake for instant elegance
Swirl into cheesecake or use as a finishing sauce for crème brûlée
Add a spoonful to coffee or hot chocolate for a boozy, nutty twist
Serve alongside apple slices or pretzel pieces for dipping
Storage and use
Refrigerate after opening; gently warm in a saucepan or microwave before serving to restore that pourable consistency
Stir to redistribute pecan pieces before using
Perfect for gifting or a special treat—this is the kind of sauce you’ll want to keep on hand for celebrations, cozy nights in, and whenever you want dessert to feel absolutely indulgent.
Ingredients: Heavy Cream (milk), Corn Syrup*, Pure Cane Sugar, Brown Sugar, Roasted Pecans (pecans [tree nuts], cottonseed oil), Bourbon, Caramelized Sugar Syrup, Pure Vanilla Extract, Soy Lecithin*, Carrageenan (carrageenan, maltodextrin), Unrefined Sea Salt, Spices *Contains Corn Produced with Genetic Engineering
Allergens: MILK, SOY, TREE NUTS
Non-Gluten Ingredients
12.5 ounces
