Blacksmith's Black Bean Chili | Cooke Tavern
A traditional medium spiced chili with nutritious quick cook black beans, and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!
Cooke Tavern Soups offers an easy, tasty alternative to fast food. No preservatives, no MSG or added salt in any of these soup mixes. Made from only the finest all natural, and freeze-dried ingredients. Shelf life of at least one year! Great gift for friends, neighbors, co-workers, teachers, etc.
Blacksmith’s Black Bean Chili Ingredients: Instant black beans, onion, chili powder, parsley, cumin, oregano, carrots, celery, red and green bell peppers, spinach, black pepper, garlic
No MSG | No Salt | No Preservatives | Gluten Free | Net weight: 5 oz
Blacksmith’s Black Bean Chili
A traditional medium spiced chili with nutritious quick cook black beans and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!
Makes 2 Quarts: 6-8 servings
Cook Time: 90 minutes
Contains: Dried Beans, dried vegetables, herbs & spices
Allergen Info:Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
Cooking Instructions
Additions:
3 cups water
3/4 lb. ground beef
2 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1 (14.5 oz.) can crushed tomatoes
1/2 teaspoon salt
optional sour cream (to garnish)
To Prepare:
In a 4 quart pot, add water, chili mix, Worcestershire sauce, brown sugar and salt. Bring to a boil then reduce heat and simmer for 20 minutes.
Brown beef, drain and add to chili along with the crushed tomatoes. Cover and simmer for an additional 20 minutes.
Garnish with sour cream or cheddar cheese. Serve with fresh cornbread or tortilla chips. Makes a great taco salad topper!
Instapot Instructions
Fill Pot With:
Brown and drain 3/4 lb beef (optional)
Fill pot with:
Beef
3C of water
Blacksmith’s Black Bean Chili soup mix
2T Worcestershire sauce
1T brown sugar
1 can crushed tomatoes
salt to taste
Close Lit and Set Vent to “Pressure Cook”
Set Program to “Soup/Broth – Medium setting.
Note: ( Manual settings is 350 Deg. 30 Minute pressure cook.)
Recipe Variations
Gourmet Light
Use turkey burger, rather than ground beef
Use 94% lean ground beef.
Vegetarian Variations
Prepare as directed in Step One and Two. Omit ground beef and serve over cooked brown or white rice.
Extra Hearty
Add cheddar or Jalapeno cheese and cubed chicken.
Crock Pot Instructions
Cooks in 30 minutes, crock pot not necessary.
