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A luscious nod to the classic European dessert, the Black Forest Cake Black Tea blends rich black tea with notes of dark chocolate, ripe cherry, and a whisper of vanilla. The result is a full-bodied, comforting cup that captures the indulgent flavors of the iconic cake without the calories.
Tasting Notes
Base: Robust black tea
Flavors: Dark chocolate, tart cherry, creamy vanilla
Finish: Smooth, slightly sweet, lingering cherry
Brewing Suggestions
Standard: 1 tsp per 8 oz water, steep 3–5 minutes at 200–212°F (93–100°C).
Stronger cup: Increase to 1.5 tsp or steep toward the longer end of the range.
Iced: Brew double-strength, chill, pour over ice and garnish with fresh cherries.
Latte (Dessert-Style) — our favorite
Brew a strong cup (or use a concentrated infusion).
Heat and froth milk of your choice.
Combine 1 part tea to 2 parts frothed milk.
Top with whipped cream, a drizzle of chocolate, and a maraschino cherry for an over-the-top treat.
Pairings
Dark chocolate biscotti
Cherry almond scones
Vanilla shortbread
This tea delivers the dramatic, dessert-like flavors of Black Forest cake in a cup! Perfect for tea lovers who crave something decadent yet approachable. Enjoy it as your afternoon pick-me-up or as a cozy, indulgent finish to a meal.
Ingredients: black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cherries, natural wild cherry flavor & natural creme flavor
High Caffeine | Steep at 212º F for 3 minutes or longer for a more intense brew | 3 oz.
A luscious nod to the classic European dessert, the Black Forest Cake Black Tea blends rich black tea with notes of dark chocolate, ripe cherry, and a whisper of vanilla. The result is a full-bodied, comforting cup that captures the indulgent flavors of the iconic cake without the calories.
Tasting Notes
Base: Robust black tea
Flavors: Dark chocolate, tart cherry, creamy vanilla
Finish: Smooth, slightly sweet, lingering cherry
Brewing Suggestions
Standard: 1 tsp per 8 oz water, steep 3–5 minutes at 200–212°F (93–100°C).
Stronger cup: Increase to 1.5 tsp or steep toward the longer end of the range.
Iced: Brew double-strength, chill, pour over ice and garnish with fresh cherries.
Latte (Dessert-Style) — our favorite
Brew a strong cup (or use a concentrated infusion).
Heat and froth milk of your choice.
Combine 1 part tea to 2 parts frothed milk.
Top with whipped cream, a drizzle of chocolate, and a maraschino cherry for an over-the-top treat.
Pairings
Dark chocolate biscotti
Cherry almond scones
Vanilla shortbread
This tea delivers the dramatic, dessert-like flavors of Black Forest cake in a cup! Perfect for tea lovers who crave something decadent yet approachable. Enjoy it as your afternoon pick-me-up or as a cozy, indulgent finish to a meal.
Ingredients: black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cherries, natural wild cherry flavor & natural creme flavor
High Caffeine | Steep at 212º F for 3 minutes or longer for a more intense brew | 3 oz.
