Meet Cassie—part home cook, part flavor instigator—serving up the bold, comforting Asian dishes she grew up eating and now craves on the regular. This is the cookbook for anyone who wants to stop scrolling takeout menus and start owning their kitchen with confidence, sass, and seriously craveable food.
What’s inside:
First Bite Besties: Crowd-pleasing starters that disappear fast—Crab Rangoons, Siu Mai (steamed pork & prawn dumplings), and Spam Musubi that’ll make you rethink appetizer etiquette.
Noodz: Slurp-worthy noodle staples with approachable tricks—Scallion Oil Noodles, Pad See Ew, and Spicy Miso Instant Ramen that turns pantry staples into restaurant-level comfort.
Skip the Takeout: The classics you’d usually call for, now on your stove—Sweet & Sour Pork, 30-Minute Beef & Broccoli, and Chicken Katsu Curry that tastes like victory in a bowl.
Not Too Sweet: Desserts that keep the fun and cut the cloy—Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, and a Vietnamese Coffee Tiramisu that’s equal parts smooth and kicky.
Whole Lotta Basics: Master the building blocks—Hand-Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce—so you can remix, riff, and rescue any weeknight dinner.
Perfect for: noodle obsessives, weeknight warriors, anyone who loves Asian flavors but hates the waiting time. Whether you’re craving crunchy, tangy, sweet, or spicy, Bad B*tch in the Kitch arms you with the recipes and attitude to ditch takeout and make something way better at home.
Meet Cassie—part home cook, part flavor instigator—serving up the bold, comforting Asian dishes she grew up eating and now craves on the regular. This is the cookbook for anyone who wants to stop scrolling takeout menus and start owning their kitchen with confidence, sass, and seriously craveable food.
What’s inside:
First Bite Besties: Crowd-pleasing starters that disappear fast—Crab Rangoons, Siu Mai (steamed pork & prawn dumplings), and Spam Musubi that’ll make you rethink appetizer etiquette.
Noodz: Slurp-worthy noodle staples with approachable tricks—Scallion Oil Noodles, Pad See Ew, and Spicy Miso Instant Ramen that turns pantry staples into restaurant-level comfort.
Skip the Takeout: The classics you’d usually call for, now on your stove—Sweet & Sour Pork, 30-Minute Beef & Broccoli, and Chicken Katsu Curry that tastes like victory in a bowl.
Not Too Sweet: Desserts that keep the fun and cut the cloy—Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, and a Vietnamese Coffee Tiramisu that’s equal parts smooth and kicky.
Whole Lotta Basics: Master the building blocks—Hand-Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce—so you can remix, riff, and rescue any weeknight dinner.
Perfect for: noodle obsessives, weeknight warriors, anyone who loves Asian flavors but hates the waiting time. Whether you’re craving crunchy, tangy, sweet, or spicy, Bad B*tch in the Kitch arms you with the recipes and attitude to ditch takeout and make something way better at home.
