With its bountiful harvests, the Summer Solstice invites a gathering brimming with flavorful, colorful foods. Tangy lemons, sweet strawberries, deep leafy greens, and herbs that perfume the air. Set the table outdoors if you can. Linen or brightly patterned napkins, mismatched plates, and a scattering of garden flowers in simple glass jars make for an effortless, sun-kissed spread. Let food be the centerpiece that is vibrant, seasonal, and easy to share.

Fourth of July Lemonade is made with fresh lemon and blueberries. Add blueberry ice cubes for some extra flair on Independence Day.