Detroit-Style Pan Pizza: why we love it

Homemade Detroit-style pizza is freaking delicious and well worth the time and effort. The crust is thick, airy and impossible crunchy at the edges where the brick cheese caramelizes into glorious crispy corners that make this style famous. The sauce is tangy and sweet and is placed on top like ribbons. You’ll want to bake this pizza in a straight-edged pan, like this one, from Nordic Ware. Its heavy-gauge, warp-resistant construction stands up to high temps and repeated use, earning the trust of both professional kitchens and home bakers. Generously deep-sided with squared corners, this pan creates the signature airy, cheese-edge crust Detroit-style pizza is famous for.